Ingredients 1 oz rice vermicelli, broken into small pieces 1/4 C chopped mushrooms 1/4 C bean sprouts 1/2 C shredded chicken 2 tbsp chopped green onions 1/4 tsp garlic powder 1/4 chicken bouillon cube 1 tsp chopped cilantro sriracha to taste Instructions Layer vermicelli, mushrooms, bean sprouts, chicken, green onions, garlic powder, chicken bouillon cube, cilantro, and sriracha. When you're ready to eat, fill the jar to the top with boiling water. Stir carefully, cover and let stand for 10 minutes, until noodles are tender. Season to taste and enjoy! Nutrition Facts Calories Fats (g) Carbs (g) Protein (g) 162 0 29 12
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