Egg, sweet potato, and quinoa salad

Ingredients

• 4 eggs
• 2 C sweet potatoes (about 2 medium), diced
• 1 large cucumber, diced
• 2 green onions, chopped
• 1 C sliced cherry tomatoes
• 2 C cooked quinoa (I used red)
• 2 tbsp + 1 tsp olive oil (divided)
• 2 tbsp red wine vinegar
• 1/2 tsp salt + 1/2 tsp (divided)
• 1/4 pepper + 1/4 tsp (divided)

Instructions

1. Preheat oven to 420F degrees.
2. Hard boil the eggs. My preferred method is to cover the eggs with water and bring them to a boil. Then I set a timer for 10 minutes. The eggs always come out perfect.
3. Mix the sweet potatoes with 1 tsp of olive oil and salt and pepper.
4. Place them on an oven pan and place in the oven for 20 minutes.
5. For the salad: mix the quinoa, tomatoes, cucumber, green onions, oil, vinegar, salt and pepper.

Makes 4 servings