Stuffed spuds

Ingredients

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 2 C cooked chicken, chopped
• 2 oz baby spinach
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 C shredded mozzarella cheese

Instructions

1. Preheat oven to 450F
2. Slice the sweet potatoes in half and place them face down on a baking sheet. I use a silpat so that I don't need to add any fats for them not to stick. Put them in the oven for 30 minutes, flipping them over midway through.
3. Let the potatoes cool down and scoop out most of the flesh.
4. Heat oil in a medium pan over medium heat. Add the sweet potatoes, chicken, spinach, paprika, salt and pepper. Saute for 5 minutes.
5. Put the mixture back into the potato skins and top with mozzarella. You can put the spuds back in the oven for a little bit to melt the cheese.

serves 4.

Nutrition

Cals	Fats (g)	Carbs (g)	Prot (g)
381	8	42	37