October 9 - This week's meal prep session!


This week we are still on the lookout for high protein, low fat recipes. I found a very interesting enchilada recipe where instead of using tortillas it requires the use of egg white omelettes. Looking forward to trying that one out. I also made Korean barbecue wraps. It was a large portion so we had some for dinner on Sunday and it was delicious! The wraps are made of lettuce and are filled with an Asian slaw and marinated and grilled pork. You can also add rice to the wrap but we opted against it. I made some cheese and spinach stuffed chicken. It's fairly easy to make. Finally the last dish is a modified General Tso's chicken.

For lunch I went half simple and half not so simple! The simple one is quinoa salad with cucumbers and tomatoes plates with a hard boiled egg and some roasted sweet potatoes. The not so simple is a chicken taco salad in a jar.

My husband contributed to the meal prep this week with a make-ahead oatmeal breakfast.

Dinner prep

      Korean Barbecue  
  
          

Lunch prep

          Chicken taco salad

Breakfast prep

            Chocolate cranberry protmeal

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